Şu anda ne yapıyoruz
Bu inisiyatifler sayesinde çiftçiler, üreticiler, şefler, HORECA profesyonelleri, restoranlar ve kurumlar, modernleşme ve geleneği aynı anda nihai sonuçlarında görüyorlar. Bunu sürdürmek için mantık modelimiz ve sosyal etki stratejimiz, bir sosyal misyonu tamamlamak üzere birlikte periyodik olarak güncellenir:
Çevresel ve gastronomik mirasları korumak için çiftlikten çatal zincirine giden yol boyunca aktörlerin yönetim kapasitelerini geliştirmek.
Classes: Practical Fixes, Immediate Impact
Our management classes are tailored for busy agriculture and food professionals like farmers, bakery owners, restaurant managers who face wasted resources, tight schedules, rising costs and the demand for greener practices. Each session (30–90 minutes, online or in-person) tackles a core challenge with actionable solutions you can implement the same day. Learn to optimize farm or kitchen setups for energy efficiency, align production with sales to reduce food waste, or train staff in sustainable skills to work faster and smarter. Start with 1 class or bundle into a program for deeper, long term gains in productivity, profit and carbon reduction.
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Programs: Build Skills, Cut Waste, Drive Growth
These programs empower agriculture and food professionals, farmers, catering owners, hotel managers at every level to tackle inefficiencies, reduce waste, and grow sustainably with proven methods. Designed for beginners, managers, and experienced leaders, each program (2.5–4 hours total, online or on site) combines short classes with practical tools for immediate impact.
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“Cut Waste, Save Time” (Beginner): Save 1–2 hours weekly, reduce food/energy waste by 15–20%, and cut costs €30–100 monthly through streamlined harvest/prep steps and smart tech adoption.
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“Boost Efficiency, Grow Profits” (Mid-Tier): Shave 20–30 minutes off daily tasks, increase weekly earnings by €50–100, and grow customer loyalty 10–15% by implementing eco-friendly workflows and data-driven planning.
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“Maximize Impact, Drive Leadership” (Advanced): Innovate with green tech, achieve €2–5 return per €1 invested, gain 5–10% in value creation, and reduce overtime by 5 hours weekly while empowering teams to lower carbon footprints and sustain long-term growth.
Every program integrates training in carbon measuring, waste reduction and sustainable innovation, ensuring measurable results for your operation and the planet.
SROI Tour
The Social Return on Investment (SROI) Tour offers an immersive experience into real socio-economic, ecological and environmental challenges across diverse regions. Engage directly with local communities, tackle circularity obstacles and apply SROI analysis to tangible cases. This journey equips you to reduce carbon footprints, minimize food and energy waste and innovate sustainably sparking awareness, driving actionable change and delivering measurable impact both locally and globally
Incubation Program
Change is constant and staying ahead means evolving. Whether you’re a entrepreneur, a startup or an established company rethinking management, our Incubation Program level up agrifood professionals, farmers, producers, chefs, institutions, entrepreneurs with the skills to adapt and thrive focusing on building resilience, sharpening problem solving and fostering a mindset geared toward continuous learning and environmental value.
